Shahsakirulislam

{{|[]}}So that made the breakfast menu for recreation at home very simple. My modification was to cook a single type of bread rather than both the Roti and Parathas (ata chapatis). Oh, and we added a little yoghurt to the breakfast table, along with fresh mangoes and the raw palm sugar eaten in the Indian subcontinent known as jaggery. The national fruit of Bangladesh is the jackfruit: we scoured the shops of Manchester’s “curry mile” to find one but in vain – maybe it’s out of season or maybe they’re not favoured by the curry mile community which is predominantly Pakistani and North Indian rather than Bangladeshi. Fortunately, finding chana dal and chapati flour was straighforward enough and added a touch of authenticity to breakfast.