চার্লস থম: সংশোধিত সংস্করণের মধ্যে পার্থক্য
বিষয়বস্তু বিয়োগ হয়েছে বিষয়বস্তু যোগ হয়েছে
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৪৯ নং লাইন:
==বর্ণিত ট্যাক্সা==
==নির্বাচিত প্রকাশনা==
*Thom, Charles (1906) "Fungi in cheese ripening; Camembert and Roquefort" in USDA Bureau of Animal Industry Bulletin 82 pp. 1–39
*Thom, Charles (1910) "Cultural studies of species of ''Penicillium''" in USDA Bureau of Animal Industry Bulletin 118 pp. 1–109
*Thom, Charles; Currie, James N. (1916) "''Aspergillus niger'' group" in Journal of Agricultural Research 7:1 pp. 1–15
*{{cite journal |author=Thom, Charles; Church, Margaret B. |year=1918 |title=''Aspergillus fumigatus'', ''A. nidulans'', ''A. terreus'' n. sp. and their allies |journal=American Journal of Botany |volume=5 |issue=2 |pages=84–104 |doi=10.2307/2435130}}
*{{cite journal |author=Thom, Charles; Church, Margaret B. |year=1921 |title=''Aspergillus flavus'', ''A. oryzae'' and associated species |journal=American Journal of Botany |volume=8 |issue=2 |pages=103–126 |doi=10.2307/2435149}}
*Thom, Charles; Hunter, Albert Clayton (1924). "Hygienic Fundamentals of Food Handling" 228 pp.
*Thom, Charles; Church, Margaret B. (1926). "The Aspergilli". 272 pp.
*Thom, Charles (1930). "The Penicillia". 644 pp.
*{{cite journal |author=Thom, Charles |year=1954 |title=The evolution of species concepts in ''Aspergillus'' and ''Penicillium'' |journal=Annals of the New York Academy of Sciences |volume=60 |pages=24–34 |doi=10.1111/j.1749-6632.1954.tb39995.x }}
==তথ্যসূত্র==
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