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[[File:BhutanRice1.jpg|thumb|right|300px|Rice terraces in Bhutan.]]
==[[ভুটানে ধানের উৎপাদন]]==
'''Rice production in Bhutan''' plays an important role in food supply in [[Bhutan]]. It is cultivated largely for domestic consumption. In 2001 it was reported as little as 1% of rice grown in Bhutan as being marketed, but a farmers survey indicated that around 15% is indeed marketed.<ref name="Observer">{{cite web|url=http://www.bhutanobserver.bt/2008/bhutan-news/06/converting-wet-land-to-dry-land-no-rice.html|title=Converting wet land to dry land - No rice|date=June 13, 2008|publisher=[[Bhutan Observer]]|accessdate=March 21, 2009|url-status=dead|archiveurl=https://web.archive.org/web/20100812035920/http://www.bhutanobserver.bt/2008/bhutan-news/06/converting-wet-land-to-dry-land-no-rice.html|archivedate=August 12, 2010}}</ref>
In a country where 79% of the population is engaged in agriculture, in 2006 the production of rice in Bhutan was 74, 720 metric tons, with some {{convert|67568|acre|km2}} under cultivation. This increased dramatically from 44,000 tons in 2000.<ref name="Kuensel">{{cite web|url=http://www.kuenselonline.com/modules.php?name=News&file=article&sid=4307|title=Rice production increased by 58 percent says report|date=July 20, 2004|publisher=[[Kuensel]]|accessdate=March 21, 2009|archive-url=https://web.archive.org/web/20110610233556/http://www.kuenselonline.com/modules.php?name=News&file=article&sid=4307|archive-date=June 10, 2011|url-status=live}}</ref> Rice production in Bhutan increased by 58 percent between 1989 and 1997 according to an assessment of the rice research programme in Bhutan.<ref name="Kuensel"/>
The most important growing areas are Samtse which has the highest rice growing area in Bhutan with 2,889 hectares, followed by [[Sarpang]] with 2,839 and [[Punakha]] with 1,971 hectares.<ref name="Kuensel"/> Production is highest in Punakha with 6,274 tonnes a year. Other areas include [[Paro, Bhutan|Paro]] and [[Wangduephodrang]], which has one of the most important rice institutes in the country at Bajo.<ref name="Observer"/>
A significant percentage of agricultural land has been destroyed to make way for infrastructure in the country. According to Ganesh B. Chettri, the Joint Director of the Department of Agriculture, “We have lost a lot of land for infrastructural development purposes in [[Thimphu]] and other places but still the rice produced in Bhutan is sufficient for 50 percent of the population”.<ref name="Observer"/>
Whilst Bhutan is notable grower of rice, Bhutan imports 6,000 to 7,000 metric tonnes of rice every year according to Singay Dukpa, the Deputy Managing Director of the Foodgrain Division of the Food Corporation of Bhutan.<ref name="Observer"/>
==উৎপাদিত ধানের প্রজাতি==
===ভুটানিজ লাল চাল===
[[File:BhutanRice2.jpg|thumb|right|300px|Agricultural officials and rice cultivators.]]
{{main|Bhutanese red rice}}
[[Bhutanese red rice]] is a medium-grain rice, and is the staple rice of the Bhutanese people. It is a red [[Japanese rice|japonica]] rice that is semi-milled; some of the reddish [[bran]] is left on the rice.<ref>{{cite book | first = Jeffrey | last = Alford|author2=Naomi Duguid | year = 1998 | title = Seductions of Rice | publisher = Artisan | location = New York | isbn = 1-57965-113-5 }}</ref> Because of this, it cooks somewhat faster than an unmilled [[brown rice]]. When cooked, the rice is pale pink, soft and slightly sticky.
This rice became available in the [[United States]] in the mid-1990s.
[[File:Bhutan agriculture.jpg|840px|center]]
==আরও দেখুন==
* [[Agriculture in Bhutan]]
==তথ্যসূত্র==
{{Reflist}}
==বহিঃসংযোগ==
*[https://www.flickr.com/search/?q=bhutan%20rice&w=all&s=int Photographs of rice in Bhutan]
{{Rice production}}
[[Category:ভুটানে কৃষি]]
[[Category:Rice production by country|Bhutan]]
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