*{{citeবই bookউদ্ধৃতি|author=Carpenter, Kenneth J.|title=Protein and Energy: A Study of Changing Ideas in Nutrition|year=1994|publisher=Cambridge University Press|isbn=0521452090}}
*Curley, S., and Mark (1990). ''The Natural Guide to Good Health'', Lafayette, Louisiana, Supreme Publishing
* {{citeবই bookউদ্ধৃতি | author=Galdston, I. | title=Human Nutrition Historic and Scientific | location=New York | publisher=International Universities Press | year=1960}}<!-- LCCN RA 605 -->
*{{citeবই bookউদ্ধৃতি|author=Gratzer, Walter|authorlink=Walter Gratzer|title=Terrors of the Table: The Curious History of Nutrition|publisher=Oxford University Press|year=2006|origyear=2005|isbn=0199205639}}
*{{citeবই bookউদ্ধৃতি | author=Mahan, L.K. and Escott-Stump, S. eds. | year=2000 | title=Krause's Food, Nutrition, and Diet Therapy | edition=10th | location=Philadelphia | publisher=W.B. Saunders Harcourt Brace |isbn=0-7216-7904-8}}
* {{cite journal | author=Walter C. Willett and Meir J. Stampfer | title=Rebuilding the Food Pyramid | journal=Scientific American |date=January 2003 |pmid=12506426 |volume=288 |issue=1 | pages=64–71 | doi=10.1038/scientificamerican0103-64}}
