English: Khao mu krop mu daeng (Thai script: ข้าวหมูกรอบหมูแดง) are slices of mu krop (literally: "crispy pork"; a kind of Siu yuk) and mu daeng (literally "red pork"; Char siu) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. As this image shows, the dish will also often contain kun chiang (Thai script: ยำกุนเชียง), a dried pork sausage which is of Chinese origin ("kwan chiang" in the Min Nan dialects, or "la chang" (Chinese script: 臘腸) in standard Chinese)). Sliced chillies in Chinese black vinegar and dark soy sauce is provided as a condiment for this dish.